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Koiner Farm Market opens on Thursday, April 16th, 2026 @ 5-7PM!
Koiner Farm Market will be open every Thursday, 5-7pm, until November
live music, artists, workshops, and food trucks 3rd Thursdays only
Sign up for the Koiner Farmstand Newsletter here
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Loiederman Farm Market opens on Wednesday, May 6th, 2026 @ 5-7PM!
Loiederman Farm market will be open by-weekly on the 1st and 3rd Wednesdays of each month, from 5-7PM, until November with live music, artists, workshops, and food trucks as often as possible
Sign up for the Loiederman Farmstand Newsletter here
THE FARM MARKETS
AT KOINER FARM & LOIEDERMAN FARM
Start living the locavore lifestyle by shopping the mid-week Markets at Koiner Farm and Loiederman Farm, open evenings, 5:00-7:00pm, from late April through October! Most of our customers live within walking distance of our Farms and enjoy strolling up to the Market for their weekly farm-fresh produce.
The produce at our Farm Markets is harvested day-of for peak freshness!
Throughout the market season, our Community Liaisons help arrange live music, local artisans and prepared food vendors. Most of our Vendors are women- and/or minority-owned local businesses. We also offer reasonably priced Sponsorships to help your business stand out!
Join our Market Newsletter to get weekly updates with sponsor highlights, seasonal recipes, featured artists and musicians, workshop topics and other fun-on-the-farm happenings.
FARM FRESH PRODUCE
SPRING
"Roots and greens"
Herbs ($2/bunch)
Beets ($4/bunch)
Carrots ($4/bunch)
Collards ($4/bunch)
Flowers ($5/bunch)
Spring onions ($4/bunch)
Kale ($4/bunch)
Lettuce ($3/bunch)
Misc. greens ($4/bunch)
(suiho and mache)
Radishes ($3/bunch)
Turnips ($3/bunch)
*Note: overwintered greens have a sweeter taste than fall greens, due higher sugar concentrations
SUMMER
"Fruits, beans, squash and the holy trinity of summer: peppers, tomatoes and eggplants"
Beans ($4/quart)
Beets ($3/bunch)
Berries ($4/pint)
(strawberries, sour cherries, mulberries)
Carrots ($4/bunch)
Cucumbers ($2/each)
Eggplants ($3/pound)
Figs ($4/quart)
Garlic ($2/bunch)
Herbs ($2/bunch)
Misc. greens ($4/bunch)
(arugula, swiss chard, mizzuna, mustard)
Okra ($4/quart)
Peppers ($3/pound)
Radishes ($3/bunch)
Tomatoes ($3/pound)
Summer squash ($3/pound)
Winter squash ($3/pound)
FALL
"Fruits, roots and greens"
Beans ($4/quart)
Carrots ($4/bunch)
Collards ($4/bunch)
Eggplants ($3/pound)
Herbs ($2/bunch)
Flowers ($5/bunch)
Kale ($4/bunch)
Kiwi ($4/pint)
Misc. greens ($4/bunch)
(mustard, mizuna, chard, mache, suiho)
Pawpaws ($1/each)
Persimmons ($1/each)
Radish ($3/bunch)
Spring onions ($4/bunch)
Turnips ($3/bunch)
Winter squash ($3/pound)
*Note: winter squash grows during the summer, but it has tougher skin than summer squash and therefore it stores well and was traditionally kept in root cellars to be consumed all winter long.
CHECK OUT THIS LOCAL ARTIST'S RENDITION OF
"WHAT'S IN SEASON WHEN"
BY THE CHERRY BLOSSOM CREATIVE
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