SPRING

"Roots and greens"

Herbs ($2/bunch)

Beets ($4/bunch)

Carrots ($4/bunch)

Collards ($4/bunch)

Flowers ($5/bunch)

Spring onions ($4/bunch)

Kale ($4/bunch)

Lettuce ($3/bunch)

Misc. greens ($4/bunch)

      (suiho and mache)

Radishes ($3/bunch)

Turnips ($3/bunch)

*Note: overwintered greens have a very different taste than fall greens, due higher sugar concentrations

SUMMER

"Fruits, beans, squash and the holy trinity of summer: peppers, tomatoes and eggplants"

Beans ($4/quart)

Beets ($3/bunch)

Berries ($4/pint)

      (strawberries, sour cherries, mulberries)

Carrots ($4/bunch)

Cucumbers ($2/each)

Eggplants ($3/pound)

Figs ($4/quart)

Garlic ($2/bunch)

Herbs ($2/bunch)

Misc. greens ($4/bunch)

      (arugula, swiss chard, mizzuna, mustard)

Okra ($4/quart)

Peppers ($3/pound)

Radishes ($3/bunch)

Tomatoes ($3/pound)

Summer squash ($3/pound)

Winter squash ($3/pound)

FALL

"Fruits, roots and greens"

Beans ($4/quart)

Carrots ($4/bunch)

Collards ($4/bunch)

Eggplants ($3/pound)

Herbs ($2/bunch)

Flowers ($5/bunch)

Kale ($4/bunch)

Kiwi ($4/pint)

Misc. greens ($4/bunch)

      (mustard, mizuna, chard, mache, suiho)

Pawpaws ($1/each)

Persimmons ($1/each)

Radish ($3/bunch)

Spring onions ($4/bunch)

Turnips ($3/bunch)

Winter squash ($3/pound)

*Note: winter squash grows during the summer, but it has tougher skin than summer squash and therefore it stores well and was traditionally kept in root cellars to be consumed all winter long.