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The Farmstand at Koiner Farm is open every Thursday, 5-7pm from mid-April through October!
THE FARMSTAND
AT KOINER FARM
The Farmstand at Koiner Farm is a quaint neighborhood farm market, open Thursday evenings, 5:00-7:00pm from mid-April through October.
Start living the locavore lifestyle by shopping the Farmstand at Koiner Farm every Thursday evening, 5:00-7:00pm, from mid-April through October! Most of our customers live within walking distance of Koiner Farm and enjoy strolling up to the farmstand twice a week for their dinner's farm-fresh produce. Throughout the summer, the East Silver Spring Civic Association helps Koiner Farm arrange live music, local artisans and food providers for customers' enjoyment.
See below for seasonal eating tips, or contact hannah@ckcfarming.org to receive weekly emails about what is available at Koiner Farm and suggested recipes for delicious locavore cooking.
KOINER FARM PRODUCE
SPRING
"Roots and greens"
Herbs ($2/bunch)
Beets ($4/bunch)
Carrots ($4/bunch)
Collards ($4/bunch)
Flowers ($5/bunch)
Spring onions ($4/bunch)
Kale ($4/bunch)
Lettuce ($3/bunch)
Misc. greens ($4/bunch)
(suiho and mache)
Radishes ($3/bunch)
Turnips ($3/bunch)
*Note: overwintered greens have a sweeter taste than fall greens, due higher sugar concentrations
SUMMER
"Fruits, beans, squash and the holy trinity of summer: peppers, tomatoes and eggplants"
Beans ($4/quart)
Beets ($3/bunch)
Berries ($4/pint)
(strawberries, sour cherries, mulberries)
Carrots ($4/bunch)
Cucumbers ($2/each)
Eggplants ($3/pound)
Figs ($4/quart)
Garlic ($2/bunch)
Herbs ($2/bunch)
Misc. greens ($4/bunch)
(arugula, swiss chard, mizzuna, mustard)
Okra ($4/quart)
Peppers ($3/pound)
Radishes ($3/bunch)
Tomatoes ($3/pound)
Summer squash ($3/pound)
Winter squash ($3/pound)
FALL
"Fruits, roots and greens"
Beans ($4/quart)
Carrots ($4/bunch)
Collards ($4/bunch)
Eggplants ($3/pound)
Herbs ($2/bunch)
Flowers ($5/bunch)
Kale ($4/bunch)
Kiwi ($4/pint)
Misc. greens ($4/bunch)
(mustard, mizuna, chard, mache, suiho)
Pawpaws ($1/each)
Persimmons ($1/each)
Radish ($3/bunch)
Spring onions ($4/bunch)
Turnips ($3/bunch)
Winter squash ($3/pound)
*Note: winter squash grows during the summer, but it has tougher skin than summer squash and therefore it stores well and was traditionally kept in root cellars to be consumed all winter long.
CHECK OUT THIS LOCAL ARTIST'S RENDITION OF
"WHAT'S IN SEASON WHEN"
BY THE CHERRY BLOSSOM CREATIVE
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