The Farmstand at Koiner Farm is open Thursdays, 5:00pm-7:00pm, rain or shine, April to November! 

SHOP KOINER FARM

The Farmstand at Koiner Farm is open Thursdays, 5-7pm, April-November.

Start living the locavore lifestyle by shopping at the Koiner Farm farmstand every Thursday, 5:00-7:00pm! 

Most of our customers live within walking distance of Koiner Farm and enjoy strolling up to the farmstand on Thursday evenings for their weekly farm-fresh produce.  Throughout the summer there will also be food trucks and live music at the corner. 


See below for seasonal eating, or contact hannah@ckcfarming.org to receive weekly emails about what is available at Koiner Farm and suggested recipes for delicious locavore cooking.  

KOINER FARM PRODUCE

SPRING

"Roots and greens"

Herbs ($2/bunch)

Beets ($4/bunch)

Carrots ($4/bunch)

Collards ($4/bunch)

Flowers ($5/bunch)

Spring onions ($4/bunch)

Kale ($4/bunch)

Lettuce ($3/bunch)

Misc. greens ($4/bunch)

      (suiho and mache)

Radishes ($3/bunch)

Turnips ($3/bunch)

*Note: overwintered greens have a very different taste than fall greens, due higher sugar concentrations

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SUMMER

"Fruits, beans, squash and the holy trinity of summer: peppers, tomatoes and eggplants"

Beans ($4/quart)

Beets ($3/bunch)

Berries ($4/pint)

      (strawberries, sour cherries, mulberries)

Carrots ($4/bunch)

Cucumbers ($2/each)

Eggplants ($3/pound)

Figs ($4/quart)

Garlic ($2/bunch)

Herbs ($2/bunch)

Misc. greens ($4/bunch)

      (arugula, swiss chard, mizzuna, mustard)

Okra ($4/quart)

Peppers ($3/pound)

Radishes ($3/bunch)

Tomatoes ($3/pound)

Summer squash ($3/pound)

Winter squash ($3/pound)

FALL

"Fruits, roots and greens"

Beans ($4/quart)

Carrots ($4/bunch)

Collards ($4/bunch)

Eggplants ($3/pound)

Herbs ($2/bunch)

Flowers ($5/bunch)

Kale ($4/bunch)

Kiwi ($4/pint)

Misc. greens ($4/bunch)

      (mustard, mizuna, chard, mache, suiho)

Pawpaws ($1/each)

Persimmons ($1/each)

Radish ($3/bunch)

Spring onions ($4/bunch)

Turnips ($3/bunch)

Winter squash ($3/pound)

*Note: winter squash grows during the summer, but it has tougher skin than summer squash and therefore it stores well and was traditionally kept in root cellars to be consumed all winter long.

CHECK OUT THIS LOCAL ARTIST'S RENDITION OF

WHAT'S IN SEASON WHEN IN WASHINGTON, DC

BY THE CHERRY BLOSSOM CREATIVE