The Farmstand at Koiner Farm is set to open on Thursday, April 21st from 5-7pm!

We will be open every Thursday at that time and may even open on Mondays too, when produce is at its peak!

THE FARMSTAND
AT KOINER FARM

The Farmstand at Koiner Farm is a quaint neighborhood farm market, open Thursday evenings from mid-April to mid-November and Monday evenings from mid-June to mid-September.

Start living the locavore lifestyle by shopping the Farmstand at Koiner Farm every Monday and Thursday evening from mid-April to mid-November! Most of our customers live within walking distance of Koiner Farm and enjoy strolling up to the farmstand twice a week for their dinner's farm-fresh produce. Throughout the summer, the East Silver Spring Neighborhood Association also organizes food trucks and live music for customers' enjoyment. 

See below for seasonal eating tips, or contact hannah@ckcfarming.org to receive weekly emails about what is available at Koiner Farm and suggested recipes for delicious locavore cooking.  

KOINER FARM PRODUCE

SPRING

"Roots and greens"

Herbs ($2/bunch)

Beets ($4/bunch)

Carrots ($4/bunch)

Collards ($4/bunch)

Flowers ($5/bunch)

Spring onions ($4/bunch)

Kale ($4/bunch)

Lettuce ($3/bunch)

Misc. greens ($4/bunch)

      (suiho and mache)

Radishes ($3/bunch)

Turnips ($3/bunch)

*Note: overwintered greens have a sweeter taste than fall greens, due higher sugar concentrations 

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SUMMER

"Fruits, beans, squash and the holy trinity of summer: peppers, tomatoes and eggplants"

Beans ($4/quart)

Beets ($3/bunch)

Berries ($4/pint)

      (strawberries, sour cherries, mulberries)

Carrots ($4/bunch)

Cucumbers ($2/each)

Eggplants ($3/pound)

Figs ($4/quart)

Garlic ($2/bunch)

Herbs ($2/bunch)

Misc. greens ($4/bunch)

      (arugula, swiss chard, mizzuna, mustard)

Okra ($4/quart)

Peppers ($3/pound)

Radishes ($3/bunch)

Tomatoes ($3/pound)

Summer squash ($3/pound)

Winter squash ($3/pound)

FALL

"Fruits, roots and greens"

Beans ($4/quart)

Carrots ($4/bunch)

Collards ($4/bunch)

Eggplants ($3/pound)

Herbs ($2/bunch)

Flowers ($5/bunch)

Kale ($4/bunch)

Kiwi ($4/pint)

Misc. greens ($4/bunch)

      (mustard, mizuna, chard, mache, suiho)

Pawpaws ($1/each)

Persimmons ($1/each)

Radish ($3/bunch)

Spring onions ($4/bunch)

Turnips ($3/bunch)

Winter squash ($3/pound)

*Note: winter squash grows during the summer, but it has tougher skin than summer squash and therefore it stores well and was traditionally kept in root cellars to be consumed all winter long.

CHECK OUT THIS LOCAL ARTIST'S RENDITION OF
"WHAT'S IN SEASON WHEN"
BY THE CHERRY BLOSSOM CREATIVE

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