The Farmstand at Koiner Farm is open Thursdays, 5:00pm-7:00pm, rain or shine, April to November!
SHOP KOINER FARM
The Farmstand at Koiner Farm is open Thursdays, 5-7pm, April-November.
Start living the locavore lifestyle by shopping at the Koiner Farm farmstand every Thursday, 5:00-7:00pm!
Most of our customers live within walking distance of Koiner Farm and enjoy strolling up to the farmstand on Thursday evenings for their weekly farm-fresh produce. Throughout the summer there will also be food trucks and live music at the corner.
See below for seasonal eating, or contact hannah@ckcfarming.org to receive weekly emails about what is available at Koiner Farm and suggested recipes for delicious locavore cooking.
KOINER FARM PRODUCE
SPRING
"Roots and greens"
Herbs ($2/bunch)
Beets ($4/bunch)
Carrots ($4/bunch)
Collards ($4/bunch)
Flowers ($5/bunch)
Spring onions ($4/bunch)
Kale ($4/bunch)
Lettuce ($3/bunch)
Misc. greens ($4/bunch)
(suiho and mache)
Radishes ($3/bunch)
Turnips ($3/bunch)
*Note: overwintered greens have a very different taste than fall greens, due higher sugar concentrations
SUMMER
"Fruits, beans, squash and the holy trinity of summer: peppers, tomatoes and eggplants"
Beans ($4/quart)
Beets ($3/bunch)
Berries ($4/pint)
(strawberries, sour cherries, mulberries)
Carrots ($4/bunch)
Cucumbers ($2/each)
Eggplants ($3/pound)
Figs ($4/quart)
Garlic ($2/bunch)
Herbs ($2/bunch)
Misc. greens ($4/bunch)
(arugula, swiss chard, mizzuna, mustard)
Okra ($4/quart)
Peppers ($3/pound)
Radishes ($3/bunch)
Tomatoes ($3/pound)
Summer squash ($3/pound)
Winter squash ($3/pound)
